Top 100 wines of Riverina
Discover the top 100 best wines of Riverina of Big Rivers as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Riverina and the best vintages to taste in this region.
Discovering the wine region of Riverina
Vast hot region of southwest New South Wales (Australia): Botrytis Sémillon signature as king sweet white — opulent with signature notes of honey, candied apricot, mango, quince, orange marmalade, saffron and a wax touch (Sauternes style, De Bortoli's iconic Noble One, 1982). Shiraz, Cabernet, Merlot and Durif as sunny reds. Chardonnay, Verdelho, Gewurztraminer, Moscato as gourmand whites. GI, flat plains and hot Mediterranean climate, irrigation.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Food and wine pairing with a wine of Riverina
wines from the region of Riverina go well with generally quite well with dishes of sweet desserts, mild and soft cheese or fruity desserts such as recipes of yoghurt cake, raclette in the pan or the coughing cat's apple crumble.
